Thursday, October 1, 2009

More Appetizers; Jean's Mexi Melts

Our second place winner in the all-staff Cook Off was Jean's Mexi Melts, which should cost around $21 according to Enjoy!

Jean's Mexi Melts
2 – 8oz Cream Cheese
1- Pkg Taco Seasoning
1- Small can sliced Black Olives ( can use green olives or both )
½ Small can Green Chiles ( oops! I accidentally used a whole can ) However if you like it extra hot, a full can or more works too!
¼ cup Shredded Mexican Cheese
1 pkg Flour Tortillas (larger ones work best / but smaller size can work too)
1- Jar of Salsa

Drain olives and chilles.
Mix all together. (Except the salsa)

Spread mixture on tortilla.
Roll / tuck ends in
Wrap each roll in plastic wrap
Refrigerate overnight

Slice and serve with your favorite salsa or guacamole / dipping sauce.

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