Thursday, October 1, 2009

Staff's Favorite Appetizer - Buffalo Chicken Dip!

Yesterday our staff held a Cookoff where a bunch of us brought in appetizers and everyone tasted and voted for their favorite. Below is Todd's Buffalo Chicken Dip. It rocked. Perfect for a football game! I priced it out at about $25 to make this dish, but it's worth it!

Buffalo Chicken Dip
2 large chicken breasts
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
approx 3/4 – 1 cup Frank’s red hot sauce (amount to taste)
Tostito corn chips, scoops
Shredded Cheddar cheese (optional)

1) cook chicken in glass bakeware covered with foil at 350 for 30 minutes.
2) once cooled, finely shred chicken using two forks. (Or you can chop up as well.)
3) mix together cream cheese, shredded chicken, red hot sauce and ranch dressing.
4) Spread mixture into 9 inch square or 9x13 glass bakeware or corningware pan.
5) Bake at 350 degrees for 20-30 minutes or until hot and slightly bubbling
6) Sprinkle cheese on top and bake another 5 mins.
7) Serve hot with Frito scoops

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