Thursday, October 1, 2009

More Favorite Appetizers: Emily's Fiesta Dip

This one won first place in the staff Cook Off! Emily's Fiesta Taco Dip, I priced it at just under $18 according to

Emily's Fiesta Taco Dip
16 oz Sour Cream (I used the light Sour Cream, bet you couldn’t even tell)
4 oz chopped black olives
4 oz chopped green chilies
1 packet Hidden Valley Fiesta Ranch Dip
2 cups Shredded Cheese (the taco flavored kind tastes best)

Mix it all up in a bowl and refrigerate for at least 2 hours. Serve with tortilla chips.

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